Corn Tikki by Seema
The corn tikki is an innovative tikki or cutlet recipe with sweet corn and spices as fillings. Delicious and healthy evening snack made with corn, Suji and other spices. Yes there are no potatoes in this recipe. Garnish the corn tikkis with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking tikki would be ready to eat.
- Heat a kadai / deep frying pan
- Add the sooji (semolina)
- Roast it for a 2 - 3 mins on a slow flame
- Gradually add the milk
- Keep stirring
- Once it becomes thick add the salt
- Add the chat masala and garam masala
- Mix well
- Add the corn
- Add the capsicum
- Add the onions
- Mix well
- Switch off the flame and keep mixing
- Add half the bread crumbs
- Add the lemon juice
- Mix well
- Grease a deep plate with some oil
- Sprinkle the bread crumbs
- Add the sooji (semolina) mixture to it
- Flatten it out with your hands
- Sprinkle the bread crumbs on top
- Put the mixture in the fridge for 10-15 mins for it to set
- Cut the mixture into square shaped pieces
- Heat the oil for deep frying
- Dab the sides of ready tikki in bread crumbs
- Deep fry the tikkis to a deep golden brown
- TIP: Do not fry the tikkis for too long as they only need to be get the deep colour from outside
- Ready to serve
- authentic recipe
- best recipe
- bread crumbs
- butter
- capsicum
- chat masala
- coriander chutney
- corinader
- corn
- cutlet
- Eating
- fillinbg
- garam masala
- green chillies
- green chutney
- healthy
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- how to cook
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- imli
- indian cooking
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- lemon
- makkai
- mashed corn
- milk
- oil
- pattice
- punjabi food
- quick recipe
- seema gadh
- simple recipe
- sooji
- suji
- vegetable tikki
Seema Gadh
Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.
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