The corn tikki is an innovative tikki or cutlet recipe with sweet corn and spices as fillings. Delicious and healthy evening snack made with corn, Suji and other spices. Yes there are no potatoes in this recipe. Garnish the corn tikkis with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking tikki would be ready to eat.
Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.