Crackling Spinach

Whether you have it fried or fresh, spinach is always good for your health. In this video, arina tells you how to make crackling spinach-a great appetizer and party snack!

Crackling Spinach

Finely slice the spinach into thin ribbons

Tip – Discard any stems

Heat oil in a pan

Deep fry the spinach, a handful at a time

Set aside on some paper to drain the oil

For the seasoning, heat a tsp of oil in a wok

Add the garlic

Once the garlic starts, sizzling add the spinach



Chilli flakes

And toasted sesame seeds

Mix well


India Food Network

India Food Network

Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.

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