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Crackling Spinach

Whether you have it fried or fresh, spinach is always good for your health. In this video, arina tells you how to make crackling spinach-a great appetizer and party snack!

Crackling Spinach
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Finely slice the spinach into thin ribbons

Tip – Discard any stems

Heat oil in a pan

Deep fry the spinach, a handful at a time

Set aside on some paper to drain the oil

For the seasoning, heat a tsp of oil in a wok

Add the garlic

Once the garlic starts, sizzling add the spinach

Salt

Sugar

Chilli flakes

And toasted sesame seeds

Mix well

Serve!

India Food Network

India Food Network

Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.

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