Cream Corn With Soy Sauce

With all the budget talk happening around you here is a recipe which will be light on your pockets! Yummy restaurant regulars need not necessarily be the most expensive ones to make at home. Cream corn sauce by Arina is simple yet a not-so-regular recipe that also takes care of your pockets!

Cream Corn With Soy Sauce

Cream Corn

Put water for boiling

Place the metal stand in it

Cover it with a lid

Add the corn flour to the corn cream

Add salt as per taste

Add pepper as per taste

Blend the ingredients together until smooth

Take a deep Thali and apply some oil on it

Transfer the batter into the thaali and spread it evenly

Once the water is hot enough, place the thaali to let the batter cook

Cover it with a lid and let the batter steam for 15-20 mins

Heat the oil for deep frying

Cut the steamed cream corn into cubes

Take the cubes one by one and dip them into dry flour

Slide in the cream corn cubes for deep frying

Keep moving them in the oil

Let the cream corn turn golden brown and then turn off the flame

Take them out on a tissue paper to soak excess oil

Soya Dipping Sauce

Heat a small tempering wok

Add 1 tsp of oil

Add 1 tsp of chopped garlic

Add 1 tsp of chopped green chillies

Add 1 tsp of chopped ginger

Add the soya sauce once the ingredients start to sizzle

Add 1 vegetable stock cube

Let the sauce come to a boil and it's ready

India Food Network

India Food Network

Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.

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