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Recipes,Holi

Crispy Ajwain Mathri Recipe By Harpal Singh Sokhi


Mar 20, 2019

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

On the festival of Holi make this perfect tea-time snack Ajwain Mathri by chef Harpal Singh Sokhi on Emami Healthy And Tasty Cooking Oil. #SwaadKeRang

INGREDIENTS

    Ingredients:
    3 cups Maida
    11/2 tbsp Soya Bean Oil
    1 tsp Salt
    1 tsp Ajwain
    2 tbsp Ghee
    2 tsp Chaat Masala
    Soya Bean Oil for Frying

DIRECTIONS

Method:

– Add maida, oil, salt and ajwain in a bowl & mix nicely till it crumbles.

– Add little water and knead to make a very stiff dough.

– Cover the dough and keep aside for 30 minutes.

– Divide the dough into 20 equal balls.

– Roll each ball into a 4 inch disc.

– Apply little ghee on the disc and sprinkle some chaat masala.

– Fold the disc to make a semi-circle.

– Apply little ghee on the semi-circle and fold once again to make a triangle.

– Slightly press the open edges and prick the mathri with a fork.

-Make all the mathris in the similar manner.

– Heat oil in a pan. When the oil is slightly hot, add a few mathris and fry on low heat till golden brown.

– Do not overcrowd the mathris in the pan. (It will take around 12- 15 minutes for each batch to fry)

– Keep turning the mathris while frying.

– Remove the mathris in a plate and let them cool.

– Once cooled, store in an airtight container for up to a month.

– Serve with ginger tea or mango pickle.

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