Crispy Arbi Fry
IFN ka dhaba brings to you the flavour of the north. And here we have Crispy arbi/ taro/ colocasia fry that goes best as a side dish with almost anything. You can also serve it as a party starter.
- By India Food NetworkLoading...
- | 20 April 2013 6:48 AM GMT
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- Transfer arbi (Colocasia) on to a bigger plate
- Add garlic-ginger paste
- Add the ajwani seeds (carom seeds)
- Add the jeera powder (cumin powder)
- Add the salt
- Add the red chilli powder
- Add green chillies and amchoor powder (dry mango powder)
- Add dhaniya powder (coriander powder)
- Add the coriander leaves
- Add the besan (gram flour)
- Coat all the ingredients on to the arbi (Colocasia) nicely
- Leave the mixture to marinate for 30 mins
- Drop in marinated arbi (Colocasia) in the hot oil for deep frying
- TIP: Only the masala needs to be cooked as arbi (Colocasia) has already been boiled
- Brown the masala and take the arbi (Colocasia) out of the oil
- Use the back of a bowl or any cup to flatten out the arbi (Colocasia)
- Re-fry the arbi (Colocasia) on a high flame or until crisp
- TIP: One can sprinkle little more amchoor powder (dry mango powder) before serving
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