India Food Network India

Recipes,Holi

Crispy Bhang Ki Pakodi Recipe


Mar 15, 2019

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Set your festive mood right and learn how to make Crispy Bhang Ki Pakodi/Cannabis Fritters this Holi only on Emami healthy and tasty cooking oil #SwaadKeRang.

INGREDIENTS

    Ingredients:
    - 1 Cup Chickpea Flour (Besan)
    - 2 tsp Salt
    - 1 tsp Turmeric Powder
    - 1 tsp Red Chilli Powder
    - 1 tsp Dry Mango Powder
    - 1 tbsp Water as required
    - 1 tbsp Cannabis Leaves Paste (Bhang Paste)
    - 1 Onion sliced
    - 1 Potato diced
    - Water as required
    - Rice Bran Oil for frying

DIRECTIONS

Method:

– In a bowl mix all the ingredients properly and keep it aside.

– Now heat oil to fry the pakodi till it turns golden brown.

– Remove it from oil, drain on a absorbent paper.

– Serve with a green chutney.

About India Food NetworkFollow On

mm

Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.

Related Recipes