Crispy Bhang Ki Pakodi Recipe

Set your festive mood right and learn how to make Crispy Bhang Ki Pakodi/Cannabis Fritters this Holi only on Emami healthy and tasty cooking oil #SwaadKeRang.

Crispy Bhang Ki Pakodi Recipe


- In a bowl mix all the ingredients properly and keep it aside.

- Now heat oil to fry the pakodi till it turns golden brown.

- Remove it from oil, drain on a absorbent paper.

- Serve with a green chutney.

India Food Network

India Food Network

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