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Crispy Italian Poha Cutlet By Megha Joshi


Apr 25, 2019

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Taking care of healthy food habits for picky eaters is always a task, So today India food network brings you a quick and easy kid-friendly recipe Italian Poha Cutlet by chef Megha Joshi.

Italian Poha Cutlet is a fusion of Poha, Cheese, Potatoes with Italian herb, make this for your kids and let us know their reaction in the comments below.

#pohacutlet #fusionfood #fusionrecipe

INGREDIENTS

    Ingredients:
    - 1 cup Soaked Poha
    - 2 tbsp Boiled Potatoes
    - 3 tbsp Grated Cheese
    - 1 tsp Oregano
    - 1 tsp Garlic
    - 1 tsp Green Chillies
    - 1 tsp Onion Powder
    - 1 tsp Garlic Powder
    - Salt to taste
    - Breadcrumbs
    - Oil for Frying

DIRECTIONS

Method:
1. In a mixing bowl, take a cup of soaked poha, boiled potatoes (grated), cheese (grated), oregano, garlic, green chillies, onion powder, garlic powder and salt.
2. Mix it well.
3. Take breadcrumbs in a plate.
4. Rub some oil on your palms and form cutlets and roll it in the breadcrumbs.
5. Shallow fry the cutlets in a pan with hot oil till its golden brown in color.
6. Place the cutlets on tissue paper to remove excess oil.
7. Serve the cutlets with pizza sauce or any other sauce (optional).

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