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Cucumber Pancake Recipe
Sep 21, 2018

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

Add a spring in your little one’s step with an energizing Cucumber Pancake tiffin recipe made with Kissan Manchurian Sauce. The chickpea flour filling mixed with fresh vegetables like cabbages is bound by the authentic Chinese flavour of Kissan Manchurian Sauce that makes the dish a delight for kids.

INGREDIENTS

    Rice flour: ½ cup
    Chickpea flour (besan): ¼ cup
    Cucumber (grated and squeezed): ¼ cup
    Potatoes (grated): ¼ cup
    Cabbage (grated): ¼ cup
    Coriander leaves (finely chopped): 2 tablespoons
    Yoghurt: 2 tablespoons
    Salt to taste
    Kissan Manchurian Sauce: 2 tablespoons
    Oil: 2 tablespoons

DIRECTIONS

In a mixing bowl add rice flour, chickpea flour, cucumber, potatoes, cabbage, coriander and yoghurt.
Season with salt.
Add Kissan Manchurian Sauce to the mixture.
Mix the ingredients well till a semi-thick consistency is achieved. Add a little water as required if the dough is too thick.
On a heated pan, add oil, add a spoonful of the pancake mix to the pan and flatten it till a circular shape is formed.
Cook the pancake on each side till brown.
Cucumber pancakes are now ready to serve.

Tiffin Siders:-
Peanuts and watermelon (or any fruit of your choice)

About Rashmi NaikFollow On

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Rashmi is a working mother. She loves to cook for her kids. Both her kids love cooking with her. Rahmi is known for her innovative insights on recipes for kids. She believes that kids love flavour and should not be subjected to bland food. She makes the best combination of healthy and yummy always.

View all posts by Rashmi Naik

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