Dabba Nu Shaak by Arina

If a healthy hearty meal is what you are looking for here is the perfect recipe! Arina shows us how to make Dabanu Sak an age old Gujarati recipe with mixed vegetables. Keep watching!

Dabba Nu Shaak by Arina

Heat the oil in the kadai

Add onions

TIP: Make sure the flame is on medium so that the onions are browned well

Once the onions start to change colour slightly add the hing

Add jeera

Once the onions are brown

Add coriander powder, red chilli powder, haldi and garam masala

Stir well

TIP: Add a splash of water so that the masala won't burn

Once the masala is cooked add the tomato puree

Let the paste thicken

Add potatoes

TIP: One can use potato cubes instead of baby potatoes

Add drum sticks

Stir well

Add water and let it boil

Reduce the heat and simmer it with the lid on so that the potatoes are cooked

Add cauliflower

Add greenpeas

Add chickpea flower to thicken the gravy

Add the tamarind paste

Stir well

Add coriander leaves and stir well

Boil it for 2 minutes and serve

India Food Network

India Food Network

Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.

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