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Dabba Nu Shaak by Arina


Jul 15, 2013

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

If a healthy hearty meal is what you are looking for here is the perfect recipe! Arina shows us how to make Dabanu Sak an age old Gujarati recipe with mixed vegetables. Keep watching!

INGREDIENTS

    ½ tbsp of coriander powder
    1 tbsp of tamarind paste
    1 tsp of garam masala
    2 tbsp of chickpea flour
    Few coriander leaves, chopped
    1 tsp of jeera seeds (cumin seeds)
    ½ tsp of hing (asafetida)
    Salt to taste
    1 tsp of haldi powder (turmeric powder)
    2 tsp of red chilli powder
    1 onion, minced
    1 cup of cauliflower florets, boiled
    ¼ cup of green peas, boiled
    ½ cup of tomato puree
    8-10 baby potatoes
    1 large drumstick, cut into big pieces
    1 tbsp of oil
    Water as required

DIRECTIONS

Heat the oil in the kadai
Add onions
TIP: Make sure the flame is on medium so that the onions are browned well
Once the onions start to change colour slightly add the hing
Add jeera
Once the onions are brown
Add coriander powder, red chilli powder, haldi and garam masala
Stir well
TIP: Add a splash of water so that the masala won’t burn
Once the masala is cooked add the tomato puree
Let the paste thicken
Add potatoes
TIP: One can use potato cubes instead of baby potatoes
Add drum sticks
Stir well
Add water and let it boil
Reduce the heat and simmer it with the lid on so that the potatoes are cooked
Add cauliflower
Add greenpeas
Add chickpea flower to thicken the gravy
Add the tamarind paste
Stir well
Add coriander leaves and stir well
Boil it for 2 minutes and serve

 

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