Yogurt is a common accompaniment at any traditional Indian meal during summers. It has been put to end number of uses. Adding up to the already long list, Seema here presents her yogurt recipe-the dahi salad! Keep watching to know more!
1 bowl of thick yogurt
1 boiled potato
1 bowl of boiled green peas
1 de-seeded tomato chopped
1 boiled beet root
1 capsicum, chopped
2 tsp of green chillies, chopped
Kala namak (Pink salt)
Jeera powder (cumin powder)
Salt to taste
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