India Food Network India

Recipes,Soups & Salads,Dinner,Vegetarian Mains


Apr 20, 2013

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Yogurt is a common accompaniment at any traditional Indian meal during summers. It has been put to end number of uses. Adding up to the already long list, Seema here presents her yogurt recipe-the dahi salad! Keep watching to know more!

INGREDIENTS

    1 bowl of thick yogurt
    Coriander leaves
    Diced cucumber
    1 boiled potato
    1 bowl of boiled green peas
    1 de-seeded tomato chopped
    1 boiled beet root
    1 capsicum, chopped
    2 tsp of green chillies, chopped
    Sugar
    Kala namak (Pink salt)
    Jeera powder (cumin powder)
    Salt to taste
    Black pepper

DIRECTIONS

  • Transfer the yogurt (dahi) into a bigger bowl
  • Add kala namak (pink salt)
  • Add the salt
  • Add the black pepper
  • Add the green chillies
  • Add the sugar
  • Mix well
  • Add the jeera powder (cumin powder)
  • Mix well
  • Add the tomatoes
  • Add the cucumber
  • Add the boiled green peas
  • Add the capsicum
  • Add the boiled potato
  • Add the coriander leaves
  • Mix the ingredients gently
  • Add beetroot for change in colour
  • Serve chilled

 

About India Food NetworkFollow On

mm

Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.

Related Recipes