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Dal Khichdi In A Pressure Cooker For The Office-Goer


Apr 04, 2016

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

INGREDIENTS

    2 tsp Ghee
    1 tsp Cumin Seeds
    Green Chillies
    1 tsp Ginger
    1-2 Chopped Onions
    Chopped Carrots
    Chopped French Beans
    Cauliflower
    Green Peas
    Chopped Potatoes
    1 tsp Coriander Powder
    1/4 tsp Turmeric Powder
    1/4 tsp Red Chilli Powder
    Chopped Tomatoes
    Rice
    Yellow Moong Dal
    Red Moong Dal
    Salt
    2 Mugs Water
    Coriander Leaves

DIRECTIONS

From using a pressure cooker to preparing the simplest dal khichdi after a long day at work, this video could be your saviour!

Method:

1. Heat some ghee in a pressure cooker.

2. Put cumin seeds, green chillies, ginger and chopped onions.

3. Add some vegetables of your choice and fry.

4. Put dhania powder, turmeric powder and red chilli powder. Add the tomatoes at this stage.

5. Add the rice and dal and check seasoning.

6. Now close the pressure cooker and wait for a whistle.

About Veena GidwaniFollow On

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Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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