India Food Network
Nov 13, 2017
Heat the ghee in a deep pan.
Once it is heated, add asafoetida, turmeric powder, cumin seeds, cinnamon & cloves and give it a good mix.
Then add soaked moong dal & rice and salt as per taste and mix again.
Add the water and mix well.
Cover the pan and cook it well till all the water gets evaporated.
Garnish with some coriander