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Snack Recipes | Dal Pakoras


Sep 15, 2019

PREPARATION TIME

COOKING TIME

SERVES

PREPARATION LEVEL

Medium

INGREDIENTS

    Ingredients:
    150 gm. Masoor Dal (Pink Lentil), soaked and ground to paste
    1 Tsp. Haldi (Turmeric Powder)
    Salt As Per Taste
    1 Tsp. Coriander Powder
    1 Tsp. Jeera (Cumin) Powder
    Chilli Powder
    1 Tsp. Chopped Garlic
    ½ Tsp. Ginger
    2 Medium Sized Chopped onions
    Oil For Frying

DIRECTIONS

Method:
1. Mix soaked and ground dal, onions, garlic, ginger, chilli powder, coriander powder, cumin powder, turmeric powder and salt in a mixing bowl.
2. Deep fry the pakoras in hot oil on a medium flame till they turn golden brown.
3. Serve with chutney or ketchup.

About Gitika SaikiaFollow On

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Gitika calls herself as an Assamese food evangelist. Once a marketing professional, she is now a North East Indian food curator in Mumbai. She wants to showcase and promote Assamese tribal food on Gitika's Pak Ghor.

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