1. Mix soaked and ground dal, onions, garlic, ginger, chilli powder, coriander powder, cumin powder, turmeric powder and salt in a mixing bowl.
2. Deep fry the pakoras in hot oil on a medium flame till they turn golden brown.
3. Serve with chutney or ketchup.
Gitika calls herself as an Assamese food evangelist. Once a marketing professional, she is now a North East Indian food curator in Mumbai. She wants to showcase and promote Assamese tribal food on Gitika's Pak Ghor.