Snack Recipes | Dal Pakoras

Snack Recipes | Dal Pakoras
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Method:

1. Mix soaked and ground dal, onions, garlic, ginger, chilli powder, coriander powder, cumin powder, turmeric powder and salt in a mixing bowl.

2. Deep fry the pakoras in hot oil on a medium flame till they turn golden brown.

3. Serve with chutney or ketchup.

Gitika Saikia

Gitika Saikia

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