Dal Paratha by Seema
Talk of having a sumptuous Indian meal and Parathas come to the fore instantly. Palata, Farata-just as its name varies from one region to another, the paratha too changes forms. In this video, Seema shares her recipe for the delicious Dal Paratha. So, stay tuned!!
Procedure:
- Take the flour into a big plate for kneading
- Add the dal
- Add the onions
- Add the ajwain
- Add the salt
- Add the ginger
- Add the green chillies
- Add the coriander leaves
- Add the red chilli powder, haldi (turmeric powder), coriander powder and the jeera powder (cumin seed powder)
- Knead all the ingredients together
- Add water little by little
- When the dough is about to get done add little oil
- Take a big portion of the dough and dip it into the dry flour
- Roll out the dough into thick flat bread
- Transfer it on to a hot tawa
- Cook from both the sides
- Add ghee and make a few pricks for ghee to seep in
- Repeat process for the other side as well
- Serve hot with dahi and pickle
- aata
- amazing
- best recipe
- dal
- dal parantha
- dal paratha
- dal wala
- deep fried
- deep fry
- dough
- easy cooking
- easy recipes
- famous recipe
- flat bread
- fried
- fry
- healthy breakfast recipe
- home chef
- home cooks
- how to cook
- how to make
- indian cooking
- Indian recipes
- knead
- left over food
- oil
- onions
- punjabi cooking
- punjabi cuisine
- punjabi recipes
- quick
- quick cooking
- quick recipes
- restaurant style
- rolling pin
- roti
- salt
- seema gadh
- simple
- spearmint
- water
- wheat flour
India Food Network
Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.
Next Story
