Dal Paratha by Seema

DIRECTIONS

Procedure:

• Take the flour into a big plate for kneading
• Add the dal
• Add the onions
• Add the ajwain
• Add the salt
• Add the ginger
• Add the green chillies
• Add the coriander leaves
• Add the red chilli powder, haldi (turmeric powder), coriander powder and the jeera powder (cumin seed powder)
• Knead all the ingredients together
• Add water little by little
• When the dough is about to get done add little oil
• Take a big portion of the dough and dip it into the dry flour
• Roll out the dough into thick flat bread
• Transfer it on to a hot tawa
• Cook from both the sides
• Add ghee and make a few pricks for ghee to seep in
• Repeat process for the other side as well
• Serve hot with dahi and pickle