- Recipes
- Lunch
Dal Paratha by Seema
 |
India Food Network
Oct 11, 2010 |
Follow on
PREPARATION TIME
COOKING TIME
SERVES
2
PREPARATION LEVEL
Medium
Talk of having a sumptuous Indian meal and Parathas come to the fore instantly. Palata, Farata-just as its name varies from one region to another, the paratha too changes forms. In this video, Seema shares her recipe for the delicious Dal Paratha. So, stay tuned!!
INGREDIENTS
-
2 cups of wheat flour
Ghee for frying the parathas
A bowl of any left over dal
2 tbsp of oil
Coriander leaves
1 tsp of green chillies, chopped finely
1 tsp of ginger, chopped finely
1 tsp of ajwain seeds (carom seeds)
Salt as per taste
1 large onion, chopped finely
½ tsp of coriander powder
A pinch of haldi (turmeric powder)
½ tsp of red chilli powder
½ tsp of amchur powder (raw mango powder)
Water to knead the dough
DIRECTIONS
Procedure:
- Take the flour into a big plate for kneading
- Add the dal
- Add the onions
- Add the ajwain
- Add the salt
- Add the ginger
- Add the green chillies
- Add the coriander leaves
- Add the red chilli powder, haldi (turmeric powder), coriander powder and the jeera powder (cumin seed powder)
- Knead all the ingredients together
- Add water little by little
- When the dough is about to get done add little oil
- Take a big portion of the dough and dip it into the dry flour
- Roll out the dough into thick flat bread
- Transfer it on to a hot tawa
- Cook from both the sides
- Add ghee and make a few pricks for ghee to seep in
- Repeat process for the other side as well
- Serve hot with dahi and pickle
- aata
- amazing
- best recipe
- dal
- dal parantha
- dal paratha
- dal wala
- deep fried
- deep fry
- dough
- easy cooking
- easy recipes
- famous recipe
- flat bread
- fried
- fry
- healthy breakfast recipe
- home chef
- home cooks
- how to cook
- how to make
- indian cooking
- Indian recipes
- knead
- left over food
- oil
- onions
- punjabi cooking
- punjabi cuisine
- punjabi recipes
- quick
- quick cooking
- quick recipes
- restaurant style
- rolling pin
- roti
- salt
- seema gadh
- simple
- spearmint
- water
- wheat flour
Related Recipes
Recipes we love
What's fresh
Make picnic when the sun shines: What to pack for a sojourn in Mumbai
5 Recipes to help add an Ayurvedic funk to your everyday junk
Review: Why Zorawar Kalra’s Swan in Delhi is the talk of the town
Foodstagram
This error message is only visible to WordPress admins
Error: API requests are being delayed for this account. New posts will not be retrieved.
There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.
