India Food Network India

Recipes,Holi

Delicious Puran Poli Recipe By Harpal Singh Sokhi


Mar 14, 2019

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

This Holi serve your family mouth watering Holi special Puran Poli. Learn the easy way to cook Puran Poli by chef Harpal Singh Sokhi only on Emami Healthy And Tasty Cooking Oil. #SwaadKeRang

INGREDIENTS

    Ingredients:
    For the Filling
    1 cup Chana Dal Cooked
    1/2 cup Jaggery Grated
    1/2 cup Sugar
    1 tbsp Ghee
    1/4 tsp Nutmeg Powder
    1 tsp Cardamom Powder
    For the Dough
    1 cup Refined Flour
    Water as required
    1/4 tsp Salt
    2 tsp Oil and for Frying

DIRECTIONS

Method:

– Mix flour, salt and ghee in a bowl and mix well using your finger tips.

– Add little water and make a soft dough.

– Cover and keep aside for 30 minutes.

– Mix cooked dal, jaggery, sugar and ghee in a pan and cook until jaggery is dissolved and mixed with dal.

– Simmer the heat and cook the mixture until it starts to leave the sides of the pan and is thickened nicely.

– Add nutmeg powder, cardamom powder and fennel powder and mix well.

– Remove the filling from heat and let it cool.

– Divide the filling into 6-8 equal parts.

– Divide the dough into 6-8 equal portions.

– Dust and roll the dough balls to make a 4-5 inch circle.

– Keep a filling ball in the center of the dough circle and bring the ends together.

– Dust and roll again to make a 6 inch circle.

– Heat a griddle and transfer the Puran Poli on the griddle.

– Cook from both the sides until brown spots appear.

– Apply oil on both the sides and press the Puran Poli using back of a ladle and fry until golden brown from both the sides.

– Make all the Puran Poli in the same manner.

– Serve it with Ghee

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