Stuffed Pizza
In this video Joel teaches you how to make a delicious stuffed pizza known as Quesadillas. Who ever said you couldn't be a gourmet chef cooking in your kitchen! Enjoy!
- By India Food NetworkLoading...
- | 17 Oct 2012 8:40 AM GMT
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Method
- For the stuffing: Slice the red and green peppers, chillies, olives and slices of boiled boneless chicken
- On one side of the roti place the sliced peppers, sliced green chillies, sliced olives, slices of boiled chicken and top it with grated cheese
- Fold the other side of the roti and envelope the stuffing, creating a pocket
- Press the stuffing once covered to pack it
- On a medium high flame, heat the pan for 2-3 mins
- Place it on the heated pan
- Cook the pizza pocket on both sides for a minute each
- Once the cheese starts melting, the pizza pocket is ready
- Once ready cut it into 3 triangles
- Serve the quesadillas (stuffed pizza) with the onion relish
For the onion relish:
- Grind 1 tsp of whole black pepper
- Take a whole onion, chop into circular slices, add ground black pepper, salt according to taste and 1/4 cup orange juice
- Stir everything well
- Chill for an hour before serving
India Food Network
Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.
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