Stuffed Pizza

In this video Joel teaches you how to make a delicious stuffed pizza known as Quesadillas. Who ever said you couldn't be a gourmet chef cooking in your kitchen! Enjoy!

Stuffed Pizza


  • For the stuffing: Slice the red and green peppers, chillies, olives and slices of boiled boneless chicken
  • On one side of the roti place the sliced peppers, sliced green chillies, sliced olives, slices of boiled chicken and top it with grated cheese
  • Fold the other side of the roti and envelope the stuffing, creating a pocket
  • Press the stuffing once covered to pack it
  • On a medium high flame, heat the pan for 2-3 mins
  • Place it on the heated pan
  • Cook the pizza pocket on both sides for a minute each
  • Once the cheese starts melting, the pizza pocket is ready
  • Once ready cut it into 3 triangles
  • Serve the quesadillas (stuffed pizza) with the onion relish

For the onion relish:

  • Grind 1 tsp of whole black pepper
  • Take a whole onion, chop into circular slices, add ground black pepper, salt according to taste and 1/4 cup orange juice
  • Stir everything well
  • Chill for an hour before serving

India Food Network

India Food Network

Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.

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