1. Heat some oil in a pan.
2. Fry the onions, tomato, green chillies and bell peppers.
3. Beat the eggs with the seasoning.
4. Once the veggies are fried, pour the egg batter and cook well.
5. Serve with warm, buttered bread.
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.