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Recipes,Desserts

Dessert Nachos Recipe By Kamini Patel


Dec 08, 2018

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Don't be surprised as you can savour Nachos as a dessert now and it tastes incredibly awesome. Crunchy nachos are topped with gooey chocolate sauce and cream to give your taste buds a flavorful ride.
Do try this quick & easy recipe by Chef Kamini on #BritanniaDessertCarnival and we promise you won't regret.

INGREDIENTS

    Ingredients:
    - 4-5 tortillas
    - 1/2 cup butter
    - ½ cup brown sugar
    - 2 tsp cinnamon powder
    - ½ cup fresh cream
    - ½ cup dark chocolate chopped
    - 1 tbsp sugar
    - 1 tsp vanilla extract
    - pinch of sea salt
    - 1 Banana
    - 1/4 cup Mixed Berries
    - 1/4 cup cranberries

DIRECTIONS

Method:

Nachos:

– Preheat the oven to 180 degrees C and prepare a baking tray with liner.

– Cut the tortillas into triangle shapes and place in a plate. Stir the cinnamon and sugar together and set aside.

– Melt the butter and pour into the nacho and toss the chips in it, to cot it evenly.

– Sprinkle half of the sugar mix on the nachos and toss it again.

– Place on the baking tray and bake it for 3-4 minutes, before flipping them over and baking them for another 2 mins. – Remove it from baking tray and sprinkle the remaining sugar mix on top.

Chocolate sauce:

– Heat the cream in the double boiler along with sugar and vanilla and add the chocolate and stir it to melt and combine.

– Remove and set it aside.

Cream:

– Beat the cream with sugar and vanilla until soft peaks occur. Chill it until ready to use.

Assemble:

– Place the nachos with fruits and drizzle chocolate sauce, sea salt and sprinkles.

– Ready To serve.

About Kamini PatelFollow On

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The cheerful Kamini Patel is a wizard at quick and easy-to-make global cuisine, dips and bakes. She is also a food blogger, writer, lawyer and communications consultant. Allow her to make your dinner times fuss-free and delicious with wonderful vegetarian recipes.

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