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Dessert Recipe: Chana Dal Payasam


Sep 07, 2020

PREPARATION TIME

COOKING TIME

SERVES

3-4

PREPARATION LEVEL

Medium

INGREDIENTS

    Ingredients:-
    1 Tbsp Ghee
    1 Tbsp Cashew nuts
    1 Tbsp Raisins
    1 Tbsp Ghee
    1/2 cup Chana Dal
    2 Cups Water
    1 Cup Coconut Milk
    1/2 cup Jaggery
    1 Tbsp Cardamon Powder
    Roasted Cashew & Raisins

DIRECTIONS

Method:

1. In a pan, heat 1 ghee and pan fry cashews and raisins until golden brown.
2. In another pan, heat ghee, add washed chana dal and saute for a minute.
3. Now add water as required.
4. Now cover it with lid and let it cook for 10-12 minutes until soft.
5. Now add in the coconut milk and jaggery.
6. Now add the cardamom powder and roasted cashews and raisins.
7. Stir well for about 6-8 minutes or until it changes it colour to dark brown and is thick enough.
8. Serve hot or cold, as preferred.

 

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