May 08, 2018
– Roast the Vermicelli in ghee to prevent it from getting sticky. Heat it at low temperature around 300 degrees.
– Add 2 tbsp Clarified Butter and after it melts put the Vermicelli in it and fry it until a pink colour shows up.
– Add a bowl full of Milk in the pan with fried Vermicelli along with sugar till it boils.
– Put dry fruits (Almonds, Pista, Raisin) and elaichi powder in the pan, mix and let it boil.
– Ready To Serve.