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Dessert Recipe: Instant Sevai Kheer Recipe

Sevai Kheer/Vermicelli Kheer is a delicious Indian dessert recipe made with vermicelli, milk and crunchy addition of dry fruits. Its roasted in ghee and flavored with cardamom which gives it a nice aroma and taste. Watch and learn this lip-smacking recipe by Archana in just a few steps.

Dessert Recipe: Instant Sevai Kheer Recipe
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Method:

- Roast the Vermicelli in ghee to prevent it from getting sticky. Heat it at low temperature around 300 degrees.

- Add 2 tbsp Clarified Butter and after it melts put the Vermicelli in it and fry it until a pink colour shows up.

- Add a bowl full of Milk in the pan with fried Vermicelli along with sugar till it boils.

- Put dry fruits (Almonds, Pista, Raisin) and elaichi powder in the pan, mix and let it boil.

- Ready To Serve.

Archana Arte

Archana Arte

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