Pamper your sweet tooth with this scrumptious dessert Narali Bhaat by Archana Arte. Its a traditional Maharashtrian dish prepared with fresh coconut, jaggery, and spices mixed in rice. Watch and learn this delectable dish in just a few steps and don't forget to leave us a feedback in comment section below.
Grated coconut: 1 cup
Kesar: 1 teaspoon
Jaggery: 1 cup
Ghee: 2 tablespoons
Kolam rice: 1 cup
Coconut milk: 1 cup
Wash and drain rice for 30 min.
Heat ghee, add cloves, cardamom and saute it well.
Add drained rice, saute for 2 min.
Add water and coconut milk to the mixture and let it boil on medium-high.
As starts boiling, reduce the heat to low put the lid and let it cook for about 10 min.
Add jaggery, coconut, and saffron to the mixture and let it cook for few minutes.
Your Narali Bhaat is ready to serve.
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