Jan 13, 2017
1. Start heating oil in a pan. Add in mustard seeds, fenugreek seeds, chili and hing.
2. Once that starts crackling, add in chopped onions and saute.
3. Add in the white pumpkin and mix well.
4. Pour in water and let it cook.
5. Add in salt, pepper, sugar and mix well.
6. Garnish and serve.