Deuce Ribbon Rabdi By Nandita Iyer

Deuce Ribbon Rabri is a mouth watering dessert recipe that needs only a handful of ingredients and tastes divine in every bite. Crushed Britannia Deuce is layered with a thick condensed milk mixture flavoured with cardamom to stimulate your taste buds like never before. Go ahead and try this irresistible fusion and spread the joy of Britannia Dessert Carnival among your loved ones.

Deuce Ribbon Rabdi By Nandita Iyer

Method of Preparation:

1. Heat milk in a heavy bottom pan on the low or medium flame until it's volume reduces to half.

2. Add condensed milk, cardamom powder and make a thick rabdi.

3. On a chopping board crush deuce biscuits.

4. In a shot glass Pour rabdi, add crush biscuits and repeat the same process.

5. On top add cherries and rose petals 6. Ribbon Rabri is ready to eat. Enjoy!

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