Nov 01, 2018
Method of Preparation:
1. Heat milk in a heavy bottom pan on the low or medium flame until it’s volume reduces to half.
2. Add condensed milk, cardamom powder and make a thick rabdi.
3. On a chopping board crush deuce biscuits.
4. In a shot glass Pour rabdi, add crush biscuits and repeat the same process.
5. On top add cherries and rose petals 6. Ribbon Rabri is ready to eat. Enjoy!