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Recipes,Indian sweets,Chocolate,Desserts

Deuce Ribbon Rabdi By Nandita Iyer


Nov 01, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Deuce Ribbon Rabri is a mouth watering dessert recipe that needs only a handful of ingredients and tastes divine in every bite. Crushed Britannia Deuce is layered with a thick condensed milk mixture flavoured with cardamom to stimulate your taste buds like never before. Go ahead and try this irresistible fusion and spread the joy of Britannia Dessert Carnival among your loved ones.

INGREDIENTS

    Ingredients:-
    Milk: 400 ml
    Cardamom powder: A pinch
    Condensed milk: 100 gms
    Britannia Pure Magic Deuce: 1 packet
    Few rose petals
    Glace cherries: 4

DIRECTIONS

Method of Preparation:

1. Heat milk in a heavy bottom pan on the low or medium flame until it’s volume reduces to half.

2. Add condensed milk, cardamom powder and make a thick rabdi.

3. On a chopping board crush deuce biscuits.

4. In a shot glass Pour rabdi, add crush biscuits and repeat the same process.

5. On top add cherries and rose petals 6. Ribbon Rabri is ready to eat. Enjoy!

About Nandita IyerFollow On

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Nandita is a Bangalore-based food writer and columnist with a passion for healthy cooking. When not cooking, she is growing herbs and veggies in her kitchen garden. Find her recipes on her channel, Saffron Trail.

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