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Dhaba Style Koyla Chicken Khurana


Mar 27, 2017

PREPARATION TIME

COOKING TIME

SERVES

3

PREPARATION LEVEL

Easy

Turn your kitchen into a Punjabi dhaba with this charcoal-flavoured chicken curry.

INGREDIENTS

    400g chicken
    1 cup brown onion paste
    1 cup onion paste
    3 tbsp curd
    1 tbsp cream for garnish
    2 tbsp pounded garlic ginger
    1 piece of coal
    2-3 tbsp oil
    1 tbsp mix masala
    1 tbsp cashew powder
    salt according to taste
    coriander for garnish
    coriander powder
    cumin powder
    cinnamon powder
    clove powder
    khuskhus powder
    red chilli powder
    black pepper

DIRECTIONS

1. Start by marinating the chicken with curd, cumin powder, khuskhus, pepper powder, chilli powder and brown onion paste.

2. Keep the chicken aside for a while.

3. In a heated pan, add in oil, ginger, garlic, onion paste, cashew powder and chicken. Mix well and let it cook.

4. Take a piece of coal and heat it directly on a high flame.

5. Once hot, transfer the coal in a small steel bowl.

6.  Keep the bowl in the center of the vessle with chicken, pour some oil on it and close it with a lid.

7.  Remove it after a while, add the chicken to another bowl and serve.

 

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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