Dhaba Style Koyla Chicken Khurana

Turn your kitchen into a Punjabi dhaba with this charcoal-flavoured chicken curry.

Dhaba Style Koyla Chicken Khurana

1. Start by marinating the chicken with curd, cumin powder, khuskhus, pepper powder, chilli powder and brown onion paste.

2. Keep the chicken aside for a while.

3. In a heated pan, add in oil, ginger, garlic, onion paste, cashew powder and chicken. Mix well and let it cook.

4. Take a piece of coal and heat it directly on a high flame.

5. Once hot, transfer the coal in a small steel bowl.

6. Keep the bowl in the center of the vessle with chicken, pour some oil on it and close it with a lid.

7. Remove it after a while, add the chicken to another bowl and serve.

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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