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Recipes,Diwali,Festive

Diwali Special: Khoya Gulab Jamuns


Oct 26, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-4

PREPARATION LEVEL

Easy

INGREDIENTS

    Ingredients For The Sugar Syrup :
    Sugar
    Cardamom
    Water
    Saffron
    Ingredients For The Gulab Jamun:
    Khoya
    Ghee
    Maida

DIRECTIONS

The Diwali celebrations have begun & what better way to enjoy this festival than with some pipping hot Gulab Jamuns! Join the celebrations by following these easy steps.

Method:

1. In a heavy bottom pan, add the Sugar, Cardamom, Water, Saffron and mix it till the sugar dissolves.

2. Keep it aside to cool.

3. Knead in the khoya, maida and ghee together. Scoop out small portions and make small balls.

4. Deep fry them and soak them in sugar syrup.

5. Serve.

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