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Recipes,Indian sweets,Diwali,Desserts

Diwali Special: Wheat And Rava Ladoo


Oct 20, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-4

PREPARATION LEVEL

easy

INGREDIENTS

    Wheat flour
    Ghee
    Rava
    Raisins
    Cardamom powder
    Sugar

DIRECTIONS

Roopa shows you another variation of ladoos this Diwali, wheat and rawa ladoo. Try making this at home and let us know all the compliments you received!

Method:

1. In a heated pan, add in ghee and rava and roast it on a low flame.

2. Once the rava has a light pink colour to it, take it out in a bowl and keep aside.

3. In the same pan, add in more ghee along with wheat flour and mix well.

4. Once well roasted, add it to the bowl with the rava. Add in the sugar, raisins and cardamom powder and mix well.

5. Once mixed well, roll it into laddoos.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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