India Food Network India

Recipes,Beverages,Drinks


Jul 27, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Doodh Cha is a Bengali-style masala chai (tea) made with water, milk, tea and aromatic spices boiled together. Watch and learn how to make The Doodh Cha recipe from chef Ananya Rannaghor.

INGREDIENTS

    1 cup Water
    200 gms Milk
    2” inch Ginger
    1 Clove
    1 Cardamom
    2 tbsp Sugar
    1 tbsp Orange pekoe tea

DIRECTIONS

Roughly crush the clove and cardamom pod. Wash, peel, and grate the ginger.

In a saucepan add add the water, clove, cardamom, and ginger. Keep it in medium flame.

Cover the pan and let the water come to a boil. Add the milk, and once it has heated up, add in the tea and sugar. Just when the tea is about to boil over, drop the heat and let it simmer for about 4 minutes. Strain and serve immediately.

About Ananya BanerjeeFollow On

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Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.

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