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Dosa Batter

Dosa makes for a perfect meal- and when you can make the batter at home, it's always easier! In this quick video, Shweta shows you just how you can make the perfect batter!

Dosa Batter
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  • Grind dal, rice and methi into a fine paste
  • Pour it in a tight lid container and let it ferment for 10-12 hours
  • When done, it will be a smooth paste, doubled in quantity

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India Food Network

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