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Jan 23, 2013

PREPARATION TIME

COOKING TIME

SERVES

1-2

PREPARATION LEVEL

Easy

Dosa makes for a perfect meal- and when you can make the batter at home, it's always easier! In this quick video, Shweta shows you just how you can make the perfect batter!

INGREDIENTS

    • 3 tbsp rice
    • 1 tbsp urad dal (black gram)
    • 1/2 tbsp meethi dana (fenugreek seeds)

DIRECTIONS

  • Grind dal, rice and methi into a fine paste
  • Pour it in a tight lid container and let it ferment for 10-12 hours
  • When done, it will be a smooth paste, doubled in quantity

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