Trending Stories

South Indian Dosa

Make one of the most common and loved dishes from South India in your own kitchen.

South Indian Dosa
X

    1. To make the dosa batter: Soak 3 cups of rice, 1 cup urad dal &1 tsp methi (fenugreek seeds) for 4-6 hours

    2. Grind the soaked rice, urad dal & methi seeds (fenugreek seeds) into a smooth paste

    3. To ensure the batter ferments well, keep the paste aside for 10-12 hours

    4. TIP: To make make the batter thinner, add a bit of wheat flour, water & salt

    5. Mix well

    6. TIP: You can use a non-stick pan, in place of a wrought iron griddle

    7. On a low flame, season the griddle with 1/2 tsp oil

    8. TIP: To ensure the dosa doesn't stick, spread the oil evenly on the griddle

    9. Once the griddle is heated, pour a spoon of the batter in the centre

    10. TIP: To ensure the dosa is thin & crisp, spread the batter evenly from the centre with the spoon

    11. Sprinkle oil on the dosa

    12. Let the dosa cook for 3-4 minutes

    13. TIP: Put water on the griddle before making the next dosa

    14. Ready to serve

India Food Network

India Food Network

Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.

    Next Story

    Latest

    X