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South Indian Dosa
Dec 31, 2012

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PREPARATION TIME

COOKING TIME

SERVES

1-2

PREPARATION LEVEL

Medium

Make one of the most common and loved dishes from South India in your own kitchen.

INGREDIENTS

    Dosa batter
    Water
    Wheat flour
    Oil
    Salt

DIRECTIONS

    1. To make the dosa batter: Soak 3 cups of rice, 1 cup urad dal &1 tsp methi (fenugreek seeds) for 4-6 hours
    2. Grind the soaked rice, urad dal & methi seeds (fenugreek seeds) into a smooth paste
    3. To ensure the batter ferments well, keep the paste aside for 10-12 hours
    4. TIP: To make make the batter thinner, add a bit of wheat flour, water & salt
    5. Mix well
    6. TIP: You can use a non-stick pan, in place of a wrought iron griddle
    7. On a low flame, season the griddle with 1/2 tsp oil
    8. TIP: To ensure the dosa doesn’t stick, spread the oil evenly on the griddle
    9. Once the griddle is heated, pour a spoon of the batter in the centre
    10. TIP: To ensure the dosa is thin & crisp, spread the batter evenly from the centre with the spoon
    11. Sprinkle oil on the dosa
    12. Let the dosa cook for 3-4 minutes
    13. TIP: Put water on the griddle before making the next dosa
    14. Ready to serve

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