South Indian Dosa

Make one of the most common and loved dishes from South India in your own kitchen.

South Indian Dosa

    1. To make the dosa batter: Soak 3 cups of rice, 1 cup urad dal &1 tsp methi (fenugreek seeds) for 4-6 hours
    2. Grind the soaked rice, urad dal & methi seeds (fenugreek seeds) into a smooth paste
    3. To ensure the batter ferments well, keep the paste aside for 10-12 hours
    4. TIP: To make make the batter thinner, add a bit of wheat flour, water & salt
    5. Mix well
    6. TIP: You can use a non-stick pan, in place of a wrought iron griddle
    7. On a low flame, season the griddle with 1/2 tsp oil
    8. TIP: To ensure the dosa doesn't stick, spread the oil evenly on the griddle
    9. Once the griddle is heated, pour a spoon of the batter in the centre
    10. TIP: To ensure the dosa is thin & crisp, spread the batter evenly from the centre with the spoon
    11. Sprinkle oil on the dosa
    12. Let the dosa cook for 3-4 minutes
    13. TIP: Put water on the griddle before making the next dosa
    14. Ready to serve

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