May 23, 2014
Feel the need to satisfy your sweet tooth? Wait no more, Archana shows us how to make a delicious Indian sweet which is rich, creamy and has a terrific bite of exotic pistachios and figs.
1. In a heated pan, add in milk, water and sugar. Mix well and let it come to a boil.
2. Add in the dry fruits and mix. Add in the mawa and mix again.
3. Once well incorporated, take it off the heat and let it cool.
4. Once set, shape it and cut into small pieces. Serve.