In today's installment of IFN's #31DaysOfChai special Chef Preetha brings us a unique tea recipe in the form of Earl Grey Tea Cake. Baked cakes infused with tea and vanilla essence topped with a rich and sweet glaze are the ideal treats for your sweet tooth.
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.