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East Indian Bottle Masala


Jan 23, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Make all your favourite East Indian dishes at home with this homemade masala!

INGREDIENTS

    Dry Red Chillies
    Mustard seeds
    Poppy Seeds
    Pepper Corns
    Cinnamon
    Caraway Seeds (Shahjeera)
    Mace (Javitri)
    Sichuan Peppers (Pepper leaves)
    Star Anise
    Cloves
    Stone Flower (Dagad Fool)
    Nutmeg Powder
    Wheat Flour
    Turmeric Powder
    Cardamom
    Spilt Bengal Gram (Chana Dal)
    Nagkesar
    Cumin Seeds
    Coriander Seeds

DIRECTIONS

1. Roast all the spices together. Make sure not to burn the spices.
2. Once roasted keep it out to cool after which put all the spices in a mixer and grind them into a powder.
3. Once the masala is ready place it in a bottle and make sure to keep it in a cool storage.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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