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Easy Aloo Bhindi Recipe – Best with Rotis


Dec 07, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

Aloo bhindi is a regular fixture in every Indian home. Yet, we never tire of this classic combination, best enjoyed with rotis and rice and dal. Here is Archana Atre's quick and easy recipe for delicious aloo bhindi ki sabzi with a masala stuffing for the bhindi.

INGREDIENTS

    1 cup coriander + coconut + green chili paste
    Handful coriander leaves, chopped
    1 cup bhindi, slit
    1 potato, sliced
    Salt to taste
    1 tbsp mix masala
    2 tbsp oil
    1 tsp cumin seeds

DIRECTIONS

To make the stuffing, In a bowl add the paste, mix masala, coriander leaves & salt and give it a good mix.
Stuff all the bhindi’s with the stuffing.
Keep some of the stuffing aside and add potatoes to it. Mix the potatoes well with the mixture.
Heat oil in a pan. Add cumin seeds, coriander leaves, the potato & bhindi mixture.
Cook for 7-10 mins.
Enjoy with some rotis.

See in Marathi | Tamil

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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