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Easy Caramel Custard

Make your Irani cafe favourite at home.

Easy Caramel Custard
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1. Boil the milk with vanilla extract.

2. Crack an egg an add the milk. Mix and strain.

3. In a pan, make caramel.

4. Take the ramekin moulds and pour the mixture.

5. Bake for 25 mins.

India Food Network

India Food Network

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