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Breakfast,Recipes,Eggs

Easy Cooking: Egg Bhurji


Mar 03, 2017

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

It's the ultimate quickfix for a midnight treat. Pair this simple bhurji-pao with some chutney on the side.

INGREDIENTS

    2 eggs
    1 onion finely chopped
    1 tomato finely chopped
    1 tsp green chillies
    1/4 cup chopped capsicum
    1 tsp chopped ginger
    3-4 curry leaves
    2 tbsp or 20 ml of vegetable oil
    1/4 cup coriander
    1 tsp red chilli powder
    1 tsp turmeric powder
    1/2 tsp garam masala
    1/4 cup red and yellow bell peppers chopped
    salt to taste
    1/2 tsp pepper

DIRECTIONS

1.  In a heated pan, add in oil, chopped onions, tomatoes, capsicum, curry leaves, bell peppers, curry leaves, turmeric powder, red chilli powder,green chillies, garam masala powder and mix well.

2. In a bowl, break two eggs and add in salt and pepper. Whisk and add to the pan.

3. Keep mixing gently until the eggs cook.

4. Serve hot.

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