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Easy Cooking: Egg Bhurji

It's the ultimate quickfix for a midnight treat. Pair this simple bhurji-pao with some chutney on the side.

Easy Cooking: Egg Bhurji
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1. In a heated pan, add in oil, chopped onions, tomatoes, capsicum, curry leaves, bell peppers, curry leaves, turmeric powder, red chilli powder,green chillies, garam masala powder and mix well.

2. In a bowl, break two eggs and add in salt and pepper. Whisk and add to the pan.

3. Keep mixing gently until the eggs cook.

4. Serve hot.

India Food Network

India Food Network

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