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Easy Cooking: Tuvar Daal
Feb 28, 2017

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PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Tired after a long day at work? This dal can be made in a jiffy and is perfect to pair with rice and a little pickle, perhaps.

INGREDIENTS

    1 Cup dal
    1 spoon ghee
    1/4th asafoetida
    1/2 tbs tumeric powder
    15-16 curry leaves
    1/2 tbs mustard seeds
    1/2 tbs cumin seeds
    Salt to taste

DIRECTIONS

1. Start by cooking the dal in a pressure cooker with water, turmeric and hing.

2. Once cooked, take off the heat and keep aside.

3. In a heated pan, add in ghee, cumin seeds, hing, mustard seeds, curry leaves and the cooked dal along with salt.

4. Mix well and let it cook.

5. Serve hot.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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