India Food Network India

Recipes,Indian sweets,Desserts

Easy Homemade Shrikhand


May 18, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Have a celebration at home? Keep away from the store-bought shrikhand and celebrate with some homemade shrikhand instead.

INGREDIENTS

    1/2 Kg Chakka (Hung Curd)
    1/2 Kg Powdered Sugar
    1 tsp Cardamom Powder
    Dry Fruits for Garnishing

DIRECTIONS

1. Wrap the curd in a muslin cloth and hang it overnight to let the water drain out.
2. In a bowl, add the chakka and powdered sugar. Mix everything well so that there are no lumps.
3. Add cardamom powder and again mix well.
4. Garnish it with dry fruits and serve!

About Archana ArteFollow On

mm

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

Related Recipes