1. Wrap the curd in a muslin cloth and hang it overnight to let the water drain out.
2. In a bowl, add the chakka and powdered sugar. Mix everything well so that there are no lumps.
3. Add cardamom powder and again mix well.
4. Garnish it with dry fruits and serve!
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.