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Recipes,Desserts

Easy Tiramisu Cups Recipe By Kamini Patel


Dec 06, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Fluffy, creamy and so delicious! Classic Italian dessert Tiramisu is an ultimate dessert-for-your-mood. This no-fuss Tiramisu Cup by Chef Kamini is your go-to dessert prepared in a jiffy. Watch and learn this recipe right from scratch only on #BritanniaDessertCarnival.

INGREDIENTS

    Ingredients
    - 6 vanilla sponge cake – sliced into very thin layers
    - 2 cups espresso coffee, room temperature or cool
    - 2 tbsp brandy or coffee flavored liquor
    - 1 cup cream
    - ¼ cup icing sugar
    - 2 tsp vanilla extract
    - 1 cup mascarpone
    - dark chocolate shavings
    - 1 tsp cocoa powder to dust

DIRECTIONS

Method

– Beat the cream with sugar and vanilla.

– Then add the mascarpone.

– Set aside.

– Stir the coffee with alcohol.

– Drizzle the coffee at bottom of serving dish.

– Add thin layer of cake.

– Drizzle the coffee mix on top to soak.

– Spread layer of cream mixture on top.

– Repeat this process.

– After the last layer of cream, dust cocoa powder on top.

NOTE: last layer of cream can be piped into large dots.

Serve cold.

About Kamini PatelFollow On

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The cheerful Kamini Patel is a wizard at quick and easy-to-make global cuisine, dips and bakes. She is also a food blogger, writer, lawyer and communications consultant. Allow her to make your dinner times fuss-free and delicious with wonderful vegetarian recipes.

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