Fluffy, creamy and so delicious! Classic Italian dessert Tiramisu is an ultimate dessert-for-your-mood. This no-fuss Tiramisu Cup by Chef Kamini is your go-to dessert prepared in a jiffy. Watch and learn this recipe right from scratch only on #BritanniaDessertCarnival.
Ingredients - 6 vanilla sponge cake – sliced into very thin layers - 2 cups espresso coffee, room temperature or cool - 2 tbsp brandy or coffee flavored liquor - 1 cup cream - ¼ cup icing sugar - 2 tsp vanilla extract - 1 cup mascarpone - dark chocolate shavings - 1 tsp cocoa powder to dust
– Beat the cream with sugar and vanilla.
– Then add the mascarpone.
– Set aside.
– Stir the coffee with alcohol.
– Drizzle the coffee at bottom of serving dish.
– Add thin layer of cake.
– Drizzle the coffee mix on top to soak.
– Spread layer of cream mixture on top.
– Repeat this process.
– After the last layer of cream, dust cocoa powder on top.
NOTE: last layer of cream can be piped into large dots.
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