India Food Network India

Chutneys & Dips,Breakfast,Recipes,Snacks

Eating Healthy: Guacamole On Toast


Mar 14, 2016

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

INGREDIENTS

    1 avocado
    1 tsp coriander powder
    1 onion, chopped
    Lime juice
    1 tsp cumin powder
    Salt

DIRECTIONS

An avocado-based dip, try this guacamole on toast recipe for your breakfast. Say hello to superfoods, we say!

Method:

1. Cut open the avocado and scoop out the inside using a spoon.

2. Add lime juice, salt, chopped onion, cumin and coriander powders.

3. Serve it on toast.

About Nandita IyerFollow On

mm

Nandita is a Bangalore-based food writer and columnist with a passion for healthy cooking. When not cooking, she is growing herbs and veggies in her kitchen garden. Find her recipes on her channel, Saffron Trail.

Related Recipes