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Breakfast,Recipes

Eating Healthy: Quinoa & Coconut Milk Porridge


Mar 15, 2016

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

INGREDIENTS

    Coconut Milk
    Cinnamon Powder
    Quinoa
    Salt
    Water
    Sugar

DIRECTIONS

This quinoa & coconut milk porridge is a super healthy breakfast recipe which is filled with the goodness & nutrients of quinoa, coconut milk & cinnamon.

Method:

1. Pour one cup of quinoa & some coconut milk in a sauce pan on medium heat

2. Add 1 and a half cup of water to the sauce pan

3. Add a pinch of salt, some cinnamon powder & sugar to the milk

4. Bring this mixture to a good boil

5. Simmer the milk for 12 minutes & your porridge is ready!

 

About Chef Vicky RatnaniFollow On

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A successful celebrity chef, Vicky has travelled has cooked for Queen Elizabeth, Nelson Mandela and Rod Stewart. ‘Vicky Goes Veg’ is a cookbook where global flavours meet local tastes, and has won the Gourmand Award for Best Vegetarian Cook 2015. Catch his on the YouTube channel, Vicky's World.

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