India Food Network India

Recipes,Snacks,Light Bites


Apr 25, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Craving for a street style masala sandwich? Make this delicious street food favourite at home.

INGREDIENTS

    2 eggs, boiled peeled and cut into small pieces
    4 to 6 slices of bread
    Butter
    1 small onion finely chopped
    1 tomato finely chopped
    1 green chilli finely chopped
    A few coriander leaves finely chopped
    Chings Schezwan chutney
    Salt and pepper to taste

DIRECTIONS

1. In a bowl put eggs, onion, tomato, chilli, coriander leaves and salt-pepper and mix well. Divide the mixture into 3 portions.

2. Now take two slices of bread at a time. Butter the outside surfaces and on the inside surfaces apply a layer of Chings Schezwan chutney.

3. Put one portion of the egg masala on one inside surface and close with the other slide.

4. Both buttered sides should be on the outside.

5. Now put the two slices with the filling into the toaster and toast on low flame till both sides are crisp and golden brown.

About Veena GidwaniFollow On

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Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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