Egg Pakora Recipe
- In a large bowl add chopped onion, turmeric powder, ginger garlic green chilli crush, coriander leaves, rice flour, gram flour, salt and boiled eggs.
- Then add water as required and mix well.
- Heat oil for deep frying.
- Make small portions of the batter and fry them.
- Serve hot.
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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