Egg Pakora is one of those easy snack recipes that anyone can cook! Watch and learn how to make crispy and crunchy Egg Pakora / Anda Bhaji recipe at home from our chef Archana Arte.
1 Onion, chopped
1/4th tsp Turmeric Powder
1 tbsp Ginger Garlic Green Chilli crush
2 tbsp Rice Flour
1 Cup Gram Flour
3 Eggs, boiled
Salt to taste
Water, as required
Oil for deep frying
– In a large bowl add chopped onion, turmeric powder, ginger garlic green chilli crush, coriander leaves, rice flour, gram flour, salt and boiled eggs.
– Then add water as required and mix well.
– Heat oil for deep frying.
– Make small portions of the batter and fry them.
– Serve hot.
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