India Food Network India

One Pot Meals,Recipes,Lunch,Quick Fixes,Dinner


Apr 25, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Add some tomatoes and eggs to give your favourite Chinese dish a wacky twist.

INGREDIENTS

    1 tbsp oil
    2 tbsp ginger garlic paste
    4-5 tomatoes (pureed)
    salt to taste
    1/2 tsp red chilli powder
    1 tsp cumin powder
    2 tsp sugar
    1 1/2 tsp chings schezwan chutney
    Mint leaves
    Green chillies
    Corriander
    Boiled noodles
    Boiled Eggs

DIRECTIONS

1. In a heated pan, add oil, ginger garlic paste, tomato puree,salt, red chilli powder, cumin powder, sugar, schezwan chutney and mix well.

2. Add mint leaves, green chillies, coriander, boiled noodles, boiled eggs.

3. Mix well, garnish and serve.

About Seema GadhFollow On

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Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.

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