Apr 25, 2017
1. In a large bowl, beat egg whites, mix oregano and salt together.
2. .Heat a cast iron pan and grease it with olive oil. Spreadroasted vegetables in the pan and pour the whisked eggs and spread the grated cheese on top.
3. .Cover with a lid and cook on low flame for 8-10 minutes till fully set.
4. Serve warm with warm bread.