Egg White Frittata

Give your humble omelette a makeover and whip up a glorious fritatta with egg whites and roasted veggies.

Egg White Frittata
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1. In a large bowl, beat egg whites, mix oregano and salt together.

2. .Heat a cast iron pan and grease it with olive oil. Spreadroasted vegetables in the pan and pour the whisked eggs and spread the grated cheese on top.

3. .Cover with a lid and cook on low flame for 8-10 minutes till fully set.

4. Serve warm with warm bread.

Monika Manchanda

Monika Manchanda

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