India Food Network India

Breakfast,Recipes,Eggs


Apr 25, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Give your humble omelette a makeover and whip up a glorious fritatta with egg whites and roasted veggies.

INGREDIENTS

    4 egg whites
    Roasted Vegetables
    2 tbsps cheese grated
    1/2 tsp oregano dried
    1 tsp Olive Oil
    1/2 beetroot
    1/2 pepper yellow
    1/3 cup broccoli florets
    1 tsp Olive Oil
    1/2 tsp sea salt

DIRECTIONS

1. In a large bowl, beat egg whites, mix oregano and salt together.

2. .Heat a cast iron pan and grease it with olive oil.  Spreadroasted vegetables in the pan and pour the whisked eggs and spread the grated cheese on top.

3. .Cover with a lid and cook on low flame for 8-10 minutes till fully set.

4. Serve warm with warm bread.

Related Recipes