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Christmas Eggless Kalkal Goan Recipe


Dec 14, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

KulKuls/Kalkals are a fried sweet delicacy traditionally made for Christmas. If you've been looking for an easy Christmas dessert recipe, you should definitely try this Goan specialty. This particular version is eggless.

INGREDIENTS

    ½ cup all-purpose flour
    ¼ cup melted butter
    1 ¼ cup sugar
    1/8 pinch of salt
    2-3 tsp vanilla powder
    1/8 cup water (room temperature)
    Oil

DIRECTIONS

Add salt, vanilla powder, melted butter and sugar into the flour.

Once a granule-like consistency has been formed, add water to it and knead the dough.

Rest the dough for 15-20 minutes. Heat the oil for frying the kulkuls.

Make pea or marble sized dough balls. Once the ball is made, press it on the back of the fork and flatten it, by rolling it backwards.

Repeat the process for the remaining dough and fry the kulkuls till they turn golden brown.

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