Add salt, vanilla powder, melted butter and sugar into the flour.
Once a granule-like consistency has been formed, add water to it and knead the dough.
Rest the dough for 15-20 minutes. Heat the oil for frying the kulkuls.
Make pea or marble sized dough balls. Once the ball is made, press it on the back of the fork and flatten it, by rolling it backwards.
Repeat the process for the remaining dough and fry the kulkuls till they turn golden brown.
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