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Eggless Mawa Cakes
Mar 30, 2017

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PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Now you can make Mumbai's Irani cafe classic in your kitchen. For best results, eat it with your morning cuppa!

INGREDIENTS

    1/2 cup Khoya
    100 gms Condensed Milk
    80 gms Melted Butter
    100 ml Milk
    80 gms Flour
    1 tsp Cardamom Powder
    1/2 tsp baking powder
    1/4 tsp baking soda
    50 gms Sugar

DIRECTIONS

1. In a large bowl, add in the condensed milk & butter and whisk it well.
2. Pour in milk and whisk again.
3. Once all the ingredients are well incorporated add flour, cardamom powder, baking powder, baking soda & sugar and whisk it well again.
4. Then add khoya in the bowl and mix it in with the rest of the ingredients.
5. Scoop the mixture into cupcake liners or cupcake holders and bake it for 170°C for 12-15 mins in the oven.
6. Ready to serve!

About Chef Neha LakhaniFollow On

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Neha Lakhani studied patisserie from Le Cordon Bleu, Ottawa, Canada. Patisserie Royale is where she creates beautiful cakes and confectionery, and also a YouTube channel where she demonstrates a trick or two in baking.

View all posts by Chef Neha Lakhani

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