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EID Special: Bhuna Ghost


Jul 28, 2014

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

INGREDIENTS

    1kg mutton
    1kg onions, chopped
    4 tbsp of mustard oil
    2 tsp of red chilli powder
    1 tsp of garam masala
    Salt as per taste
    4 tbsp of garlic-ginger paste
    10-12 green cardamoms
    10-15 cloves
    2-3 cinnamon sticks
    3-4 black cardamom
    2-3 bay leaves
    2 tsp of dhaniya powder (coriander powder)
    2 tsp of jeera powder (cumin seed powder)
    ½ kg of tomatoes, pureed
    200g of fresh yogurts
    Few coriander leaves, chopped

DIRECTIONS

Bhuna Gosht is a traditional Indian recipe made with lamb. It consists of pan fried meat with spices. The meat cooks in its own juices, which is what gives the deep flavour.

Method:

1. In a heated pan, add in oil along with all the whole spices and chopped onion. Mix and let it cook.

2. Add in the meat along with the ginger & garlic paste and mix again.

3. Pour in the tomato puree and let this cook for a while.

4.  Add in the powdered spices and salt and mix well.

5. Garnish and serve.

About Seema GadhFollow On

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Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.

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